Ingredients
PASTEURIZED MILK 57.1% , MODIFIED MILK INGREDIENTS 21.4% , SALT 10.7% , BACTERIAL CULTURE 5.4% , CALCIUM CHLORIDE 2.7% , MICROBIAL ENZYME 1.3% , E160b 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.