Potato & Bacon Flatbread

Toppings 51.8% , BACTERIAL CULTURE 24.1% , water 12.1% , corn starch 6.0% , canola oil 3.0% , pea starch 1.5% , salt 0.8% , spice 0.4% , cheese sauce 0.2% , potato 0.1% , mozzarella 0.0% , bacon 0.0% , spring onion 0.0% , cheddar 0.0% , Sheep's milk pecorino romano cheese 0.0% , canola oil 0.0% , herb 0.0% , crust 0.0% , water 0.0% , wheat germ 0.0% , yeast 0.0% , canola oil 0.0% , salt 0.0% , sugar 0.0% , E300 0.0% , bacterial cultures 0.0% , E1100 0.0% , xylanase 0.0%