Nutrition · per 100 g

Energy	1281.2 kJ
Energy	306 kcal
Fat	10.3 g
Saturated fat	5.9 g
Carbs	64.4 g
Sugars	4.1 g
Fiber	42.8 g
Protein	11 g
Salt	37.5 g
Sodium	15000 mg
Potassium	1669000 mg
Calcium	1576000 mg
Iron	44000 mg
Vitamin A	345000000 µg
Vitamin C	50000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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