Ingredients
skimmed milk 55.7% , cream 17.1% , Lactase 8.6% , Bacterial culture 5.3% , microbial coagulating enzyme 3.6% , Ingrédients 2.7% , Crème 2.0% , Lactase 1.6% , Culture bactérienne 1.3% , Enzyme microbien 1.1% , assasiante proteines de 175 g lactose 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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