Ingredients
whole wheat flour 52.6% , water 23.7% , OAT HULL FIBRE 11.8% , wheat gluten 5.9% , sugar 0.5% , yeast 0.5% , chicory root inulin 0.5% , salt 0.2% , soya bean 0.2% , canola oil 0.2% , acetylated tartaric acid esters of mono- and diglycerides 0.2% , E282 0.2% , vegetable monoglycerides 0.2% , E481 0.2% , E200 0.2% , E300 0.2% , enzyme 0.2% , soya lecithin 0.2% , palm oil 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.