Ingredients
whole wheat flour 52.8% , water 23.6% , yeast 11.8% , WHEAT GLUTEN OAT HULL FIBRE 5.9% , sugar 0.5% , GRAIN 0.5% , seed 0.5% , flax seed 0.5% , quinoa 0.5% , chicory root inulin 0.5% , salt 0.1% , soya bean 0.1% , canola oil 0.1% , CALCIUM PROPIONATE ACETYLATED TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.1% , soy monoglycerides 0.1% , E481 0.1% , SORBIC ACID ENZYMES 0.1% , E300 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.