Ingredients
milk 53.3% , milk 23.3% , BACTERIAL CULTURE 11.7% , Sal Calcium chloride 5.8% , microbial coagulating enzyme 2.9% , E460 1.5% , E235 0.7% , ingredients 0.4% , SUBSTANCES LAITIÈRES MODIFIÉES 0.2% , culture bactérienne 0.1% , sel 0.0% , chlorure de calcium 0.0% , enzyme microbien 0.0% , E460 0.0% , natamycine 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.