Ingredients
milk 59.6% , milk 20.3% , bacterial culture 11.6% , salt 1.4% , E509 1.4% , microbial coagulating enzyme 1.4% , E160b 1.4% , E460 1.4% , E235 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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