Ingredients
pastet ized milk 61.9% , cream 19.1% , salt 0.9% , BACTERIAL CULTURE 0.9% , E509 0.9% , microbial coagulating enzyme 0.9% , E460 0.9% , E235 0.9% , ingredients 0.9% , SUBSTANCES LAITIÈRES MODIFIÉES 0.9% , crème pasteurisée 0.9% , sel 0.9% , culture bactérienne 0.9% , chlorure de natamycine 0.9% , calcium 0.9% , enzyme microbien 0.9% , E460 6.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.