Ingredients
milk 55.2% , milk 22.4% , BACTERIAL CULTURE 11.2% , salt 0.2% , E509 0.2% , microbial coagulating enzyme 0.2% , E460 0.2% , E235 0.2% , ingredients 0.2% , Substances Isitières modifiées 0.2% , culture bactérienne 0.2% , sei 0.2% , chlorure de calcium 0.2% , enzyme microbien 0.2% , E460 0.2% , natamycine 8.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.