Ingredients
INGRÉDİENTS 55.0% , milk 22.5% , cream 11.3% , microbial culture 5.6% , salt 0.9% , microbial rennet 0.9% , E160b 0.9% , E509 0.9% , E460 0.9% , NATAMYCİNE 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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