elk crossing

ice cream 52.8% , sugar 23.6% , cream 11.8% , Chocolatey peanut butter cups 5.9% , SOY mono- and DIGLYCERIDES 3.0% , E466 1.5% , E412 0.7% , E433 0.4% , E407 0.2% , natural flavouring 0.1% , E150a 0.0% , peanut butter base 0.0% , chocolatey fudge coating 0.0% , sugar 0.0% , cocoa 0.0% , chocolate 0.0% , soya lecithin 0.0% , ice cream base made with 100% canadian milk 0.0%