Ingredients
coconut milk 55.6% , modified potato starch 22.2% , E440a 11.1% , bacterial cultures 5.6% , PROVIDES 1 BILLION BIFIDOBACTERIUM BIFIDUM 2.8% , BIFIDOBACTERIUM LONGUM SUBSP LONGUM 1.4% , and BIFIDOBACTERIUM ANIMALIS SUBSP 0.7% , LACTIS CFU PER 175 g SERVING 0.3% , THIS PRODUCT CONTAINS LIVE MICROORGANISMS THAT CONTRIBUTE TO HEALTHY GUT 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.