Ingredients
whole wheat flour 55.0% , water 22.5% , whole wheat 11.3% , sugar 2.5% , wheat gluten 2.5% , wheat flour 2.5% , yeast 1.9% , sea salt 0.4% , E300 0.4% , enzyme 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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