Cheese H'ors Douevres Collection

Cheese 0060383647384

Ingredients

pastry 50.7% , palm 24.7% , canola oil margarine 12.3% , water 6.2% , palm 3.1% , canola oil shortening 1.5% , salt 0.8% , E336i 0.4% , cheese 0.2% , onion filling 0.1% , BACTERIAL CULTURE 0.0% , salt 0.0% , E410 0.0% , cheddar 0.0% , parmigiano reggiano 0.0% , water 0.0% , onion 0.0% , carrot 0.0% , potato 0.0% , egg yolk 0.0% , modified corn starch 0.0% , dijon mustard 0.0% , salt 0.0% , concentrated lemon juice 0.0% , parsley 0.0% , spice 0.0% , mushroom 0.0% , CHEESE FILLING 0.0% , onion 0.0% , cream cheese 0.0% , modified corn starch 0.0% , butter 0.0% , white vinegar 0.0% , sherry 0.0% , shiitake mushroom sauce 0.0% , sugar 0.0% , salt 0.0% , shitake mushroom powder 0.0% , natural flavouring 0.0% , spice 0.0% , soy sauce 0.0% , garlic 0.0% , E150a 0.0% , tomato 0.0% , milk 0.0% , salt 0.0% , spice 0.0% , shiitake 0.0% , cheese 0.0% , tomato 0.0% , pesto filling 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E412 0.0% , E410 0.0% , water 0.0% , cheddar 0.0% , mozzarella 0.0% , sundried tomatoes 0.0% , canola oil 0.0% , pesto 0.0% , spice 0.0% , cheese 0.0% , spinach filling 0.0% , salt 0.0% , E330 0.0% , feta 0.0% , water 0.0% , spinach 0.0% , parmigiano reggiano 0.0% , modified corn starch 0.0% , concentrated lemon juice 0.0% , spice 0.0% , salt 0.0% , glaze 0.0% , water 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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