Ingredients
breadsticks 53.5% , sugar 6.0% , vegetable oil 6.0% , salt 1.5% , yeast 1.5% , E500ii 1.5% , processed cheese product dip 1.5% , MILK INGREDIENTS 1.5% , modified milk ingredient 1.5% , maltodextrin 1.5% , E339 1.5% , corn syrup solids 1.5% , hydrogenated soy oil 1.5% , salt 1.5% , E270 1.5% , E401 1.5% , BACTERIAL CULTURE 1.5% , vegetable monoglycerides 1.5% , sugar 1.5% , E200 1.5% , Colour 1.5% , E415 1.5% , rennet 1.5% , natural flavouring 1.5% , E300 1.5% , E330 1.5%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 14 g |
| Trans fat | 0.8 g |
| Cholesterol | 20 mg |
| Carbs | 48 g |
| Sugars | 12 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 80 mg |
| Iron | 2.9 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.