Nutrition · per 100 g

Energy	80.4 kcal
Fat	0.45 g
Saturated fat	0 g
Monounsaturated fat	0.09 g
Polyunsaturated fat	0.18 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	0 g
Protein	17.9 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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