Ingredients
fortified wheat flour 51.1% , water 15.8% , vegetable oil 5.7% , shortening 4.9% , sugar 3.5% , salt 1.3% , baking powder 1.3% , E422 1.3% , E297 1.3% , Vegetable mono- and diglycerides 1.1% , E202 1.0% , E282 0.9% , E466 0.8% , E920 0.7% , vegetable oil 0.3% , E407 0.3% , enzyme 0.3% , Ingrédients 0.3% , Eau 0.3% , Shortening d'huiles végétale et de palme et de palmiste 0.3% , Sucres 0.3% , Sel 0.3% , Poudre à pâte 0.3% , E422 0.3% , Acide fumarique 0.3% , Monoet diglycérides Gomme de cellulose 0.3% , Chlorhydrate de L-cystéine 0.3% , Huile végétale 0.3% , végétaux 0.3% , Sorbate de potassium 0.3% , Propionate de calcium 0.3% , Carraghenine 0.3% , enzyme 0.2% , LOBLAWS INC 0.2% , M4T 258 0.2% , ©2025 TM 0.2% , MC TRADEMARKS OF MARQUES DE COMMERCE E DE LOBLAWS INC 0.2% , #AS DEFINED IN CANADIAN REGULATIONS 0.2% , TEL QUE LE DÉFINIT LA RÉGLEMENTATION CANADIENNE 0.2% , www.pc.ca 888-495-5111 U167636 60383 72509 A Rouler à partir Nutrition F Valeur nutr Per 2 tortillas 0.2% , pour 2 tortillas 0.2% , fat 0.2% , Lipidesg Saturates 0.2% , satur + Trans 0.2% , trans 0 Carbohydrate Fibre 0.2% , Fibres Sugars 0.2% , Sucre Protein 0.2% , Prote Cholesterol 0.2% , Ch Sodium 260 mg Potassium 75 mg Calcium 40 mg Iron 0.2% , Fer 1.75 mg *5% and less is a little *5% au moins sta 2 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.