Nutrition · per 100 g

Energy	135.7 kcal
Fat	7.9 g
Saturated fat	1.4 g
Carbs	15 g
Sugars	5.7 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.64 g
Sodium	257.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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