Ingredients
PASTEURIZED MILK 55.0% , MODIFIED MILK INGREDIENTS 22.5% , CREAM 11.3% , SALT 5.6% , Bactorial culture 2.8% , MICROBIAL ENZYME 1.4% , E160b 0.7% , CALCIUM CHLORIDE 0.4% , INGREDIENTS 0.2% , Substances laitières modifiées Crèàme gluten free 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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