Ingredients
pasteurized semi-skimmed milk 53.8% , milk 16.9% , salt 4.0% , bacterial culture 4.0% , E509 2.0% , microbial coagulating enzyme 2.0% , E1104 2.0% , E460 2.0% , E235 1.8% , E200 1.6% , ingrédients 1.4% , substances laitières modifiées 1.3% , sel 1.2% , culture bactérienne 1.1% , chlorure de calcium 1.1% , enzyme microbien lipase 1.0% , E460 1.0% , natamycine 0.9% , acide sorbique 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.