Ingredients
whole wheat flour 52.6% , water 23.7% , CANOLA 11.8% , palm 5.9% , palm kernel fat 3.0% , wheat gluten 1.5% , baking powder 0.7% , Vegetable mono- and diglycerides 0.4% , salt 0.2% , E282 0.1% , E297 0.0% , E202 0.0% , white vinegar 0.0% , E412 0.0% , E460 0.0% , E920 0.0% , xylanase 0.0% , E1100 0.0% , soya oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.