Salsa Con Queso

water 51.8% , Monterey Jack 24.1% , milk 12.1% , bacterial cultures 6.0% , salt 0.4% , MICROBIAL ENZYMES SOYBEAN OIL JALAPEÑO PEPPERS 0.4% , corn maltodextrin 0.4% , modified corn starch 0.4% , RED BEL Peppers 0.4% , milk 0.4% , GREEN CHILIES 0.4% , tomato 0.4% , tomato juice 0.4% , E330 0.4% , CALCHIN CHLORIDE 0.4% , salt 0.4% , E339 0.4% , natural flavouring 0.4% , E270 0.4% , ACETYLATED TARTARICACI ESTERS OF mono- and DIGLYCERIDES 0.3% , E401 0.2% , E415 0.1% , white vinegar 0.0% , sodium citrate 0.0% , SORBIC ACID YEAST EXTRACT 0.0% , E160ai 0.0% , paprika 0.0% , E160b 0.0%