hot cross buns

fortified wheat flour 52.3% , raisin 23.9% , water 11.9% , sugar 6.0% , yeast 3.0% , wheat gluten 1.5% , vegetable oil 0.7% , mixed fruit 0.4% , SPICE BLEND 0.2% , salt 0.1% , acetylated tartaric acid esters of mono- and lycerides 0.0% , vegetable monoglycerides 0.0% , E282 0.0% , sodium stearoyl lactate 0.0% , enzyme 0.0% , corbic acid 0.0% , topping 0.0% , water 0.0% , vegetable oil 0.0% , vegetable monoglycerides 0.0% , slium stearoyl-lactate 0.0% , glaze 0.0%