Ingredients
milk 74.5% , BACTERIAL CULTURE 12.8% , salt 0.3% , microbial coagulating enzyme 12.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 74.5% , BACTERIAL CULTURE 12.8% , salt 0.3% , microbial coagulating enzyme 12.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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