Cheddar doux

? 52.8% , PASTEURIZED MILK 23.6% , MODIFIED MILK INGREDIENTS 11.8% , PASTEURIZED CREAM 5.9% , BACTERIAL CULTURE 3.0% , SALT 1.5% , CALCIUM CHLORIDE 0.7% , MICROBIAL ENZYME 0.4% , CELLULOSE POWDER 0.2% , NATAMYCIN 0.1% , milk 0.0% , cream 0.0% , microbial culture 0.0% , salt 0.0% , E509 0.0% , microbial rennet 0.0% , E460 0.0% , E235 0.0%

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