Ingredients
Modified milk ingredients 53.0% , BASE DE YOGOURT FAITE AVEC DU LAIT 100 % CANADIEN 16.3% , Sugars 8.2% , Cream 5.0% , Cocoa 3.4% , Soy monoand diglycerides 2.5% , Carob bean gum 1.9% , Guar gum 1.5% , Carrageenan 1.3% , Bacterial cultures 1.1% , Ingrédients 0.9% , sugar 0.8% , cream 0.7% , cocoa 0.6% , natural flavouring 0.5% , mono- et diglycérides de soya 0.5% , E410 0.4% , E412 0.4% , E407 0.4% , microbial culture 0.3% , Nutrition Facts inutritive 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.