Ingredients
milk 56.4% , sugar 18.7% , cream 9.4% , hatural flavour 2.0% , soy mono- and diglycerides carob bean gum 2.0% , E412 2.0% , E407 2.0% , bacterial cultures 2.0% , ingrédients 2.0% , glucose 1.9% , at 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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