Ingredients
milk 60.3% , milk 19.8% , salt 0.9% , BACTERIAL CULTURE 0.9% , E509 0.9% , microbial coagulating enzyme 0.9% , E160b 0.9% , ingredients 0.9% , SUBSTANCES LAITIÈRES MODIFIÉES 0.9% , Sel Culture bactérienne 0.9% , chlorure de calcium 0.9% , enzyme microbien 0.9% , rocou 0.9% , loblaws inc 0.9% , MAT 2S8 0.9% , CA ADA 2024 @TM 0.9% , mc trademarks of 0.9% , marques de commerce de loblaws inc 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.