Ingredients
milk 66.0% , microbial culture 17.0% , salt 1.5% , microbial coagulating enzyme 1.5% , CHLORURF DE CALCIUM 1.5% , E1104 1.5% , EMBALLÉ DANS LA SAUMURE 1.5%? , milk 9.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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