Ingredients
milk 57.2% , microbial culture 21.4% , cream 10.7% , salt 0.3% , E509 0.3% , E160b 0.3%? , microbial rennet 9.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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