Nutrition · per 100 g

Energy	51.9 kcal
Fat	0 g
Carbs	14.3 g
Sugars	10.4 g
Fiber	3.3 g
Protein	0.26 g
Iron	0.26 mg
Vitamin C	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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