Ingredients
fortified wheat flour 53.3% , water 23.3% , yeast 11.7% , sugar 1.0% , vegetable oil 1.0% , wheat gluten 1.0% , salt 0.4% , E282 0.4% , vegetable monoglycerides 0.4% , sodium stearoyl lactate 0.4% , acetylated tartaric acid esters of mono- and diglycerides 0.4% , E200 0.4% , enzyme 0.4% , E300 0.4% , topping 5.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.