Ingredients
fortified wheat flour 56.3% , palm 21.9% , canola oil 10.9% , sugar 5.5% , whole wheat flour 2.7% , salt 0.5% , E500ii 0.5% , E503ii 1.7%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Carbs | 67.9 g |
| Sugars | 17.9 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 399 mg |
| Potassium | 143 mg |
| Calcium | 107 mg |
| Iron | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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