Nutrition · per 100 g

Energy	116.3 kcal
Fat	3.3 g
Saturated fat	1.2 g
Carbs	17.2 g
Sugars	0.93 g
Protein	4.7 g
Salt	0.65 g
Sodium	260.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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