Canadian Cheddar
Loblaws
Aged canadian cheddar cheese
Ingredients
milk 69.2% , BACTERIAL CULTURE 15.4% , salt 1.0% , microbial coagulating enzyme 1.0% , ingredients 1.0% , culture bactérienne 1.0% , sel 1.0% , enzyme microbien 10.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.