Nutrition · per 100 g

Energy	130 kcal
Fat	0.25 g
Carbs	30 g
Sugars	0.5 g
Fiber	2 g
Protein	3.5 g
Salt	0.24 g
Sodium	96.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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