Nutrition · per 100 g

Energy	226 kcal
Fat	13 g
Saturated fat	1.1 g
Carbs	20 g
Sugars	6 g
Fiber	3.8 g
Protein	5.6 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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