Nutrition · per 100 g

Energy	2140 kJ
Energy	513 kcal
Fat	26.7 g
Saturated fat	3 g
Monounsaturated fat	7.4 g
Polyunsaturated fat	11.1 g
Carbs	60.7 g
Sugars	3 g
Fiber	51.9 g
Protein	7.4 g
Salt	0.86 g
Sodium	344 mg
Calcium	74.1 mg
Iron	1.5 mg
Magnesium	59.3 mg
Zinc	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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