Nutrition · per 100 g
| Energy | 2210 kJ |
| Energy | 528 kcal |
| Fat | 35 g |
| Saturated fat | 13.6 g |
| Carbs | 47.2 g |
| Sugars | 0.83 g |
| Fiber | 4.7 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Iron | 2 mg |
| Vitamin C | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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