Nutrition · per 100 g

Energy	510 kcal
Fat	32 g
Saturated fat	5 g
Carbs	49 g
Sugars	2 g
Fiber	1 g
Protein	5 g
Salt	9.4 g
Sodium	3760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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