Nutrition · per 100 g

Energy	545.5 kcal
Fat	33.3 g
Saturated fat	4.5 g
Carbs	54.5 g
Sugars	6.1 g
Fiber	1 g
Protein	6.1 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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