Nutrition · per 100 g

Energy	480 kcal
Fat	22 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	2 g
Fiber	6 g
Protein	6 g
Salt	0.95 g
Sodium	380 mg
Potassium	150 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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