Nutrition · per 100 g

Energy	520 kcal
Fat	30 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58 g
Sugars	6 g
Fiber	4 g
Protein	6 g
Salt	1.5 g
Sodium	600 mg
Potassium	1400 mg
Calcium	20 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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