Nutrition · per 100 g

Energy	508 kcal
Fat	30.5 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.3 g
Sugars	5.1 g
Fiber	5.1 g
Protein	6.8 g
Salt	1.5 g
Sodium	610 mg
Potassium	1440 mg
Calcium	33.9 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.