Nutrition · per 100 g

Energy	460 kcal
Fat	14 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76 g
Sugars	10 g
Starch	0 g
Fiber	2 g
Protein	6 g
Salt	1 g
Sodium	400 mg
Potassium	100 mg
Calcium	0 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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