Nutrition · per 100 g

Energy	508 kcal
Fat	26.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.1 g
Sugars	3.1 g
Fiber	4.6 g
Protein	6.2 g
Salt	1.3 g
Sodium	508 mg
Potassium	269 mg
Calcium	154 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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