Nutrition · per 100 g

Energy	540 kcal
Fat	34 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Fiber	4 g
Protein	6 g
Salt	1.6 g
Sodium	640 mg
Potassium	1200 mg
Calcium	20 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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