Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	4.2 g
Trans fat	0.33 g
Cholesterol	0 mg
Carbs	55 g
Sugars	5 g
Fiber	5 g
Protein	6.7 g
Salt	1.2 g
Sodium	483 mg
Potassium	1500 mg
Calcium	33.3 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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