Nutrition · per 100 g

Energy	158 kcal
Fat	0.83 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.2 g
Sugars	3.3 g
Added sugars	0 g
Fiber	4.2 g
Protein	3.3 g
Potassium	200 mg
Calcium	18.3 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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